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Guide - Restaurants - Indian

Gaylord India Restaurant

100 E Walton St, Chicago, IL 60611 312-664-1700

Description: GOLD COAST. This elegant restaurant specializes in Northern Indian cuisine and is known for its tandoori cooking. Clay ovens powered by mesquite wood cook not only breads but fish, chicken, and lamb to perfection. The unobtrusive, attentive staff and tasteful interior create an upscale dining experience. A lunch buffet adds value, and curries are also an earthy, delicious treat.
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India House

59 W Grand Ave, Chicago, IL 60610 312-645-9500

Description: RIVER NORTH. Locals love that this neighborhood Indian establishment delivers oversized portions and hosts a tasty lunch buffet. An elegant dining room, accented by subdued lighting and a dramatic color scheme, adds a touch of class to the proceedings. Try mainstays like tandoori chicken, fish curry, and freshly baked naan. If you're feeling adventurous, choose something unusual from the menu's 145 items. Several traditional desserts, as well as a decent selection of beers and wines, are additional enticements.
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Indian Garden

247 E Ontario St, 2nd Flr, Chicago, IL 60611 312-280-4910

Description: STREETERVILLE. A wise and inexpensive lunch option, Streeterville's India Garden features a spicy repertoire of chicken, lamb, fish, and seafood dishes. House specialties include reshmi kebab (prepared in the tandoor oven) and fish goa curry served with basmati rice. Popular with the business crowd is the lunch buffet, which offers a diverse sampling of North Indian favorites. Vegetarian options are also available.
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Klay Oven

734 Lake St, Oak Park, IL 60301 708-386-3999

Description: OAK PARK. This upscale Indian restaurant features tandoori (clay oven) and Karahi (Indian wok) items prepared with only the freshest ingredients. Tandoori murg, a half-chicken marinated in yogurt and spices, is the house specialty. In addition to meat and poultry, numerous vegetarian options are available. Curry, of course, is omnipresent. The subdued interior ­ gauze drapery partitions, Indian art, light woods, and fine linens ­ offers a wonderful setting in which to dine.
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Mt. Everest Restaurant

630 Church St, Evanston, IL 60201 847-491-1069

Description: EVANSTON. This eatery with the interesting name ­ it serves Indian and Nepalese cuisine ­ serves top-quality fare, and the lunch buffet provides great value with hot entrees, salads, and desserts. The menu features vegetarian selections, tandoori dishes, and lots of options centered around chicken, lamb, or seafood. Drinks include Himalayan tea, wine, and Indian beers. The interior gains interest with colorful Himalayan prints, and traditional Indian music plays overhead.
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Mysore Woodlands

2548 W Devon Ave, Chicago, IL 60659 773-338-8160

Description: WARREN PARK. Calling all vegetarians! This restaurant serves up heaping portions of vegetarian eats that send even the dour of meat lovers away full and satisfied. The menu features Southern Indian cuisine with specialties like samosas, dosai (pancakes stuffed with fillings of all types), and steamed rice cakes. The Mysore Coffee is perfect for after dinner since this establishment has no liquor license. Feel free to bring your own alcoholic beverages though.
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2536 W Devon Ave, Chicago, IL 60645 773-338-2143

Description: WARREN PARK. Tiffin boasts an upscale interior and very qualified servers. Ceilings painted with blue clouds and walls with wood wainscoting define the interior. The authentic menu features specialties such as tandoori king prawns, chicken tikka masala (chicken in a tomato-cream sauce), lamb kabobs, and vegetable samosas. The menu includes a large selection of vegetarian items as well as scrumptious desserts. Try the gulab jamun ­ fried cheese balls doused in a honey syrup.
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Udupi Palace

2543 W Devon Ave, Chicago, IL 60618 773-338-2152

Description: WARREN PARK. A sister restaurant to Tiffin, this Indian establishment is more scaled down and not quite as elegant interior-wise. However, the food is just as tasty. Try the South Indian vegetarian cuisine that includes a range of options. Start off with the Sambar Vada, fried lentil donuts dipped in Sambar, or the Aloo Bonda, lentil dumplings topped with onion and potato. House specialty items include Malabar Adai, pancakes made with mixed lentils and vegetables, or the Pesarattu, moong dhal and rice crepe topped with onion and chilies.
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10 W Hubbard St, Chicago, IL 60610 312-527-4060

Description: RIVER NORTH. Indian fare and Nuevo Latino cusine collide at this hip and trendy restaurant in River North.
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Viceroy of India

2520 W Devon Ave, Chicago, IL 60659 773-743-4100

Description: WARREN PARK. This relaxed restaurant serves truly authentic Indian food. The lunch buffet is a big draw thanks to a variety of options at reasonable prices. Order lamb, chicken, rice, vegetarian, or tandoori selections. Representative fare includes chicken vindaloo (cooked in a zesty tomato sauce and served with potatoes) and lamb curry (cooked in an onion and tomato sauce). Northern and southern dishes both make appearances, as do a range of flavorful breads and mild sweets.
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