361 W Chestnut St, Le Cordon Bleu College of Culinary Arts, Chicago, IL 60610 312-873-2032
Description: RIVER NORTH. Technique is the hands-on classroom/restaurant of students at Le Cordon Bleu College of Culinary Arts of Chicago. As such, it offers great value since guests allow themselves to be a test audience for students-in-learning. No worries, though meals are uniformly well-received by diners. So, give yourself over to the experience and find out just how well students take to their educations with dishes like sautéed striped bass, roasted red potatoes, Thai pork, an asparagus stir-fry, and chilled pear ginger soup. The menu also features a prix fixe lunch that includes an appetizer, entree, and dessert.
Mon-Thu 10am-1pm, 5pm-8pm
Visa,Master Card,American Express,Diner's Club
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