100 E Walton St, Chicago, IL 60611 312-664-1700
Description: GOLD COAST. This elegant restaurant specializes in Northern Indian cuisine and is known for its tandoori cooking. Clay ovens powered by mesquite wood cook not only breads but fish, chicken, and lamb to perfection. The unobtrusive, attentive staff and tasteful interior create an upscale dining experience. A lunch buffet adds value, and curries are also an earthy, delicious treat.
Mon-Thu 11:30am-2:30pm, 5pm-9:30pm; Fri 11:30am-2:30pm, 5pm-10pm; Sat Noon-3pm, 5pm-10pm; Sun Noon-3pm, 5pm-9:30pm
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